Sweet Potato Queso Dip

This Sweet Potato Queso Dip is creamy, tasty, and doesnt have any nuts or dairy in it. Its great for parties or game nights. The nutritional yeast gives it a cheesy taste without any dairy, and the sweet potatoes make the base rich and velvety. The appetizer is delicious and will please everyone, even those who dont eat vegan food.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1/2 cup nutritional yeast
• 1/4 cup tahini
• 1/4 cup water
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• Optional toppings: chopped green onions, diced tomatoes, sliced jalapeos

Instructions:

For about 10 to 15 minutes, until soft, steam or boil the sweet potatoes

Put the tahini, water, lemon juice, garlic, smoked paprika, cumin, salt, and pepper into a blender or food processor

Add the cooked sweet potatoes and blend or process until smooth

If you need to, add more water to get the consistency you want

Blend until smooth and creamy

Move the mixture to a bowl for serving, and if you want, you can add extra toppings on top

You can dip the food in tortilla chips or sliced vegetables