Keto Cheesy Chicken Fritters

These Keto Cheesy Chicken Fritters are a tasty and filling low-carb snack or meal. They are crispy on the outside and soft on the inside. The garlic, herbs, and cheese give them a lot of flavor. This is a great way for people on the keto diet to enjoy chicken.

Ingredients:

• 1 lb ground chicken
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons almond flour
• 2 tablespoons chopped fresh parsley
• 2 eggs, beaten
• 2 tablespoons olive oil for frying

Instructions:

In a large bowl, mix together ground chicken, mozzarella cheese, Parmesan cheese, minced garlic, paprika, oregano, salt, pepper, almond flour, and chopped parsley until well combined

Form the mixture into small patties, about 2-3 inches in diameter

Heat olive oil in a skillet over medium heat

Dip each chicken patty into the beaten eggs, then place it in the skillet

Cook the fritters for 3-4 minutes on each side, or until golden brown and cooked through

Remove from the skillet and place on a paper towel-lined plate to drain excess oil

Serve hot and enjoy

Spiralized Apple Tartlets

These raw, vegan, and fat-free spiralized apple tartlets are a delightful and guilt-free treat. The combination of sweet apples, cinnamon, raisins, and walnuts creates a delicious flavor profile that will satisfy your dessert cravings.

Ingredients:

• 4 large apples, spiralized
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 1/4 cup maple syrup
• 1/4 cup water

Instructions:

In a bowl, toss spiralized apples with lemon juice and cinnamon until well coated

Mix in raisins and chopped walnuts

In a separate small saucepan, combine maple syrup and water

Heat over low heat until well combined, stirring occasionally

Divide spiralized apple mixture evenly among silicone tartlet molds

Drizzle maple syrup mixture over each tartlet

Place tartlets in the refrigerator for at least 1 hour to set

Serve chilled and enjoy

Garlic Ginger Collard and Egg Skillet with Feta

With a creamy feta cheese topping, this tasty and healthy skillet dish combines the earthy taste of collard greens with the fragrant tastes of garlic and ginger. Its an easy and quick way to make a healthy and tasty breakfast or brunch.

Ingredients:

• 2 cloves of garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 cups collard greens, chopped
• 4 large eggs
• 1/4 cup crumbled feta cheese
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

Warm up a big pan with olive oil over medium-low heat

Put in the minced garlic and ginger

Saut for one to two minutes, until the smell is nice

If you want to make the collard greens wilt faster, add them now and stir them in

In the collard greens mixture, make 4 small wells

Put an egg into each well

Place a lid on top of the pan and cook for three to four minutes, or until the egg whites are set but the yolks are still creamy

If you want firmer yolks, cook them longer

Add pepper and salt to taste

Put crumbled feta cheese on top of the skillet and cover it for one more minute to let it melt a bit

Serve hot, right out of the pan

Have fun with your Egg Skillet with Feta and Garlic Ginger Collard

Shrimp Creole

From the south of the United States comes shrimp creole, a classic dish with strong flavors. It is made with soft shrimp cooked in a spicy tomato sauce and served over fluffy rice. Seafood lovers and people who like their food a little spicy will love this dish.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 1 can 8 oz tomato sauce
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooked rice, for serving
• Fresh parsley, chopped, for garnish

Instructions:

Set a big pan on medium heat and add some oil to it

Place the celery, onion, and bell pepper in the pan

About 5 minutes of cooking will soften the food

Turn off the heat and add the garlic

Cook for one more minute

Put in the tomato sauce, tomato paste, Worcestershire sauce, hot sauce, oregano, thyme, paprika, salt, and pepper

There should also be chicken broth

Use a stir to mix

Bring the mixture to a low boil, then stir it every now and then for about 15 minutes

It will take about 5 minutes of cooking after adding the shrimp until they turn pink and opaque

Put the shrimp creole on top of cooked rice and sprinkle chopped parsley on top

Have fun

100% Whole Wheat Waffles

These 100% whole wheat waffles are a healthier twist on a classic breakfast favorite. Made with whole wheat flour and buttermilk, they are both delicious and nutritious.

Ingredients:

• 2 cups whole wheat flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

Follow the directions that came with your waffle iron to get it hot

Gather the whole wheat flour, sugar, baking powder, baking soda, and salt in a large bowl

Use a whisk to mix them all together

Take out a different bowl and mix the eggs, vanilla extract, melted butter, and buttermilk with a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Dont mix it too much; a few lumps are fine

Spray nonstick cooking spray or melt a little butter and use it to grease the waffle iron

Place the waffle iron that has already been heated with the waffle batter and cook it according to the makers directions until it is golden brown and crisp

Warm up the whole wheat waffles and top them with your favorite things, like yogurt, fresh berries, or maple syrup

Enjoy your healthy waffles made with 100% whole wheat

Acai Bowl Smoothie

This Acai Bowl Smoothie is a tasty and good for you way to start the day. Its a great choice for a healthy breakfast or snack because its full of antioxidants and nutrients.

Ingredients:

• 1 packet of frozen acai puree
• 1/2 banana
• 1/2 cup frozen mixed berries strawberries, blueberries, raspberries
• 1/2 cup almond milk
• 1 tablespoon honey or maple syrup
• 1/4 cup granola
• Fresh berries for garnish
• Sliced banana for garnish
• Chia seeds for garnish
• Coconut flakes for garnish

Instructions:

Put the frozen acai puree, banana, mixed frozen berries, almond milk, and honey or maple syrup in a blender

Blend until the mixture is smooth and creamy

Get a bowl and pour the smoothie in it

Add chia seeds, coconut flakes, fresh berries, and sliced banana to the top of the smoothie bowl

Enjoy your healthy and tasty acai bowl smoothie

Chardonnay Chicken Skillet

This Chardonnay Chicken Skillet recipe is a delightful blend of tender chicken breasts cooked in a rich and creamy sauce infused with the flavors of mushrooms and garlic. The addition of Cave des Vignerons de Buxy Buissonnier Bourgogne Chardonnay 2017 adds a sophisticated depth to the dish, enhancing its overall taste and aroma.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup Cave des Vignerons de Buxy Buissonnier Bourgogne Chardonnay 2017
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley

Instructions:

Season chicken breasts with salt and pepper

Heat olive oil in a large skillet over medium-high heat

Add chicken breasts and cook until golden brown on both sides, about 5 minutes per side

Remove chicken from skillet and set aside

In the same skillet, add sliced mushrooms and minced garlic

Cook until mushrooms are golden brown, about 5 minutes

Pour in chicken broth and Chardonnay, scraping up any browned bits from the bottom of the skillet

Bring to a simmer and cook for 5 minutes

Stir in heavy cream and return chicken breasts to the skillet

Simmer until chicken is cooked through and sauce has thickened, about 10 minutes

Garnish with chopped parsley before serving

Airfryer Pigs in Blankets

You can make these airfryer pigs in blankets in no time at all. They make a great party food or game day snack. The golden brown, crispy crescent roll dough wrapped around tasty cocktail sausages with a tasty Parmesan topping is sure to please everyone.

Ingredients:

• 1 package of cocktail sausages
• 1 package of refrigerated crescent roll dough
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of melted butter
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• Salt and pepper to taste

Instructions:

Preheat your air fryer to 350F 175C

Unroll the crescent roll dough and cut it into thin strips

Wrap each cocktail sausage with a strip of dough, creating pigs in blankets

In a small bowl, mix together the grated Parmesan cheese, melted butter, garlic powder, dried oregano, dried basil, salt, and pepper

Brush the Parmesan mixture over each pig in a blanket, ensuring they are well coated

Place the pigs in blankets in the air fryer basket in a single layer, leaving some space between them

Air fry for 8-10 minutes or until the pigs in blankets are golden brown and cooked through, turning them halfway through cooking for even browning

Remove from the air fryer and let them cool for a minute before serving

Enjoy your delicious airfryer pigs in blankets

Curried Chicken SAVEUR

A comforting curry chicken dish made with coconut milk and spices that smells great and tastes great.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 cup coconut milk
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Heat olive oil in a large skillet over medium heat

Add diced onion and minced garlic, cook until softened, about 5 minutes

Stir in curry powder, cumin, coriander, turmeric, and cayenne pepper, cook for another 2 minutes until fragrant

Push onion mixture to the side of the skillet, add chicken breasts, and cook until browned, about 5 minutes per side

Pour in coconut milk and chicken broth, bring to a simmer, cover, and cook for 15-20 minutes until chicken is cooked through

Season with salt and pepper to taste

Garnish with fresh cilantro before serving

Cheeseburger Pie with Dill Pickles

This easy slow cooker recipe brings all the flavors of a cheeseburger into a comforting pie, complete with the tangy addition of dill pickles.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 cup Bisquick baking mix
• 2 eggs
• 1/4 cup diced dill pickles
• Salt and pepper to taste

Instructions:

Add onion and ground beef to a skillet

Cook over medium heat until the onion is soft and the beef is browned

Get rid of extra fat

Put the beef mixture in a slow cooker

Add the shredded cheddar cheese and diced dill pickles and mix them in

Mix the milk, Bisquick baking mix, eggs, salt, and pepper in a different bowl using an electric mixer until the mixture is smooth

Cover the beef mixture in the slow cooker with the Bisquick mixture

Put the lid on top and cook on low heat for 4 to 5 hours, or until the center is set and the edges are golden brown

Enjoy while still warm

Gluten Free Peach Pesto Chicken Caesar Salad

A delicious and healthy Paleo salad featuring grilled chicken, fresh peaches, and homemade Paleo Caesar dressing and peach pesto.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups fresh spinach leaves
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1 ripe peach, sliced
• 1/4 cup toasted pine nuts
• 1/4 cup Paleo Caesar dressing see instructions below
• 1/4 cup Paleo peach pesto see instructions below

Instructions:

Preheat the grill to medium-high heat

Season the chicken breasts with olive oil, salt, and pepper

Grill the chicken for about 6-7 minutes per side or until cooked through

Remove the chicken from the grill and let it rest for a few minutes before slicing it

In a large bowl, combine the fresh spinach, cherry tomatoes, cucumber, red onion, and sliced peach

Top the salad with the sliced grilled chicken and toasted pine nuts

Drizzle the Paleo Caesar dressing and Paleo peach pesto over the salad

Toss everything together to combine

Serve immediately and enjoy