Ingredients:
- 1 cup oats
- 1 ripe banana
- 2 eggs
- 1/2 cup Greek yogurt
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- A pinch of salt
- Cooking spray or oil for greasing
Instructions:
Place oats in a blender and pulse until they become a fine flour-like consistency
In a mixing bowl, mash the ripe banana until smooth
Add eggs, Greek yogurt, baking powder, vanilla extract, and a pinch of salt to the bowl
Mix until well combined
Gradually add the oat flour to the wet ingredients, stirring until you have a smooth batter
Preheat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking spray or oil
Pour 1/4 cup portions of the pancake batter onto the hot skillet, spreading it into circles
Cook until bubbles form on the surface, then flip the pancakes and cook for an additional 1-2 minutes, or until golden brown
Repeat with the remaining batter, adding more oil to the skillet as needed
Serve your healthy pancakes warm, topped with fresh fruit, maple syrup, or a dollop of Greek yogurt
Enjoy your nutritious homemade pancakes

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