Celebrate Cinco de Mayo with this cool take on a traditional margarita. With the sour and sweet pineapple going well with the sour kick of the lime, you have a delicious cocktail that will impress your guests.
Ingredients:
- 2 cups pineapple chunks
- 1 cup silver tequila
- 1/2 cup fresh lime juice
- 1/4 cup triple sec
- 2 tablespoons agave syrup
- Ice cubes
- Salt or sugar for rimming glasses optional
- Lime slices and pineapple wedges for garnish optional
Instructions:
In a blender, combine pineapple chunks, tequila, lime juice, triple sec, and agave syrup
Blend until smooth
If desired, rim glasses with salt or sugar
Fill glasses with ice cubes
Pour blended mixture into glasses
Garnish with lime slices and pineapple wedges, if using
Serve and enjoy
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