Crockpot Berry Glazed Chicken

This gluten-free crockpot berry glazed chicken is tasty and simple to make. It has the sweetness of mixed berries and the sourness of balsamic vinegar. Its perfect for an easy dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mixed berries such as raspberries, strawberries, blueberries
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon gluten-free soy sauce
• 1 teaspoon minced garlic
• Salt and pepper to taste

Instructions:

Season chicken breasts with salt and pepper, then place them in the crockpot

In a blender or food processor, blend the mixed berries until smooth

Pour the blended berries into a small saucepan over medium heat

Stir in honey, balsamic vinegar, gluten-free soy sauce, and minced garlic

Simmer the berry glaze for about 5 minutes, stirring occasionally, until slightly thickened

Pour the berry glaze over the chicken breasts in the crockpot

Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is cooked through and tender

Serve the chicken hot, spooning extra berry glaze over the top if desired