Toasted Marshmallow Ice Cream with Fudge and Graham Swirls

Indulge in the rich and creamy goodness of toasted marshmallow ice cream with delightful swirls of fudge and graham crackers. This decadent treat will transport you to campfire bliss with every spoonful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup marshmallows
• 1/2 cup fudge sauce
• 1/2 cup crushed graham crackers

Instructions:

Put the cream, milk, sugar, and salt in a saucepan and heat them until they start to simmer

Whisk the egg yolks in a different bowl

Slowly pour the hot cream mixture into the egg yolks while whisking all the time

Put the mixture back into the saucepan

Cook it over medium heat while stirring it all the time until it gets thick enough to coat the back of a spoon

Taking it off the heat, add the vanilla extract and mix it in

Allow to cool completely

In the meantime, toast the marshmallows until they turn golden brown

After the ice cream base has cooled, use an ice cream maker and follow the directions on the box

In the last few minutes of churning, slowly add the toasted marshmallows, fudge sauce, and crushed graham crackers, making sure they are mixed in

Put the ice cream in a container and freeze it until it gets hard

Serve and have fun