Vegan Double Chocolate Banana Muffins

These vegan double chocolate banana muffins are a delicious and indulgent treat thats perfect for breakfast or snacking. The combination of ripe bananas and rich cocoa powder creates a moist and flavorful muffin, while vegan chocolate chips add extra chocolatey goodness. They are also dairy-free and egg-free, making them suitable for vegans.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup unsweetened almond milk
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup vegan chocolate chips
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Put the mashed bananas, almond milk, maple syrup, melted coconut oil, and vanilla extract in a bowl

Combine well

Mix the cocoa powder, baking soda, baking powder, and salt in a different bowl using a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Be careful not to mix too much

The vegan chocolate chips should be carefully mixed in

Fill up all of the muffin cups in the tin with batter

Put the muffins in an oven that has already been heated for 18 to 20 minutes, or until a toothpick inserted into one comes out clean

When you take the muffins out of the oven, let them cool for a few minutes in the pan before moving them to a wire rack to cool all the way through

Enjoy your vegan double chocolate banana muffins after theyve cooled down