Vegan Pumpkin Pie Smoothie Chocolate Chia Pudding

This recipe makes a tasty and healthy treat by mixing the smooth and creamy pumpkin pie smoothie with the rich chocolate chia pudding. Good for breakfast or as a healthy dessert

Ingredients:

• 1 cup pumpkin puree
• 1 ripe banana
• 1/2 cup non-dairy milk such as almond or coconut milk
• 1 tablespoon maple syrup or agave syrup
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon chia seeds
• 2 tablespoons cocoa powder
• 1 tablespoon maple syrup or agave syrup
• 1 cup non-dairy milk such as almond or coconut milk
• 1/4 teaspoon vanilla extract

Instructions:

For the Pumpkin Pie Smoothie: In a blender, combine pumpkin puree, ripe banana, non-dairy milk, maple syrup, and pumpkin pie spice

Blend until smooth and creamy

Pour into glasses and set aside

For the Chocolate Chia Pudding: In a bowl, mix chia seeds, cocoa powder, maple syrup, non-dairy milk, and vanilla extract

Stir well to combine all ingredients thoroughly

Let it sit for about 10 minutes, then stir again to prevent clumping

Cover and refrigerate for at least 2 hours or overnight until it thickens into a pudding-like consistency

Once the pudding is set, spoon it over the pumpkin pie smoothie in the glasses

Serve chilled and enjoy