Enjoy tender and flavorful corn on the cob made effortlessly in the air fryer. This vegan recipe is perfect as a side dish or snack, and its incredibly simple to prepare.
Ingredients:
- 2 ears of corn, husked
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
Preheat the air fryer to 400F 200C
Brush each ear of corn with olive oil and sprinkle with salt and pepper
Place the corn in the air fryer basket
Cook for 10-12 minutes, turning halfway through, until the corn is tender and lightly charred
Serve hot, optionally garnished with additional salt and pepper
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