Ice Cream Tacos with Cookie Dough Shells

If you like Choco Tacos, you will love these ice cream tacos with cookie dough shells. I made the cookie dough shells myself and they are crispy. They are filled with creamy ice cream and have chocolate sauce and sprinkles on top. This dessert is great for taco night

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup chocolate chips
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 cup mini marshmallows
• 1
• 5 quarts of your favorite ice cream
• Sprinkles and chocolate sauce for garnish

Instructions:

Mix the softened butter, white sugar, and brown sugar together in a bowl until the mixture is smooth

Add the vanilla extract and a little salt, and mix well

Add the all-purpose flour slowly and mix it in until you have cookie dough

Add the mini marshmallows and chocolate chips and mix them in

To make taco shells, take small pieces of cookie dough and press each one into a thin, round shape

For about 10 minutes, or until they are golden brown, bake the cookie dough shells at 350F 175C

Take the shells out of the oven and let them cool all the way down

Put a scoop of your favorite ice cream in each cookie dough shell after it has cooled

Put chocolate sauce on top of the ice cream and then add any sprinkles you like

Enjoy your ice cream tacos with cookie dough shells right away