Ingredients:
- 1 sheet of store-bought puff pastry
- 1 cup fresh figs, sliced
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg, beaten for egg wash
- Optional: powdered sugar for dusting
Instructions:
Before you start cooking, heat the oven to 375F 190C
Put some flour on a surface and roll out the puff pastry sheet into a rough circle
Honey, brown sugar, lemon juice, and cornstarch should all be mixed together in a small bowl
Leave about an inch of space around the edges of the rolled-out puff pastry to spread the honey mixture evenly
Sprinkle the sliced figs on top of the honey mix
To make a rustic crust, fold the edges of the pastry over the figs
Beat an egg and brush it around the edges of the pastry to make them golden
Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the pastry is golden brown and the figs are soft
After baking, let the galette cool down a bit before cutting and serving
If you want, you can sprinkle powdered sugar on top before serving
Cut it up and enjoy
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