Grilled Tri Tip Sandwiches - Spoon Fork Bacon

Delicious grilled tri-tip sandwiches packed with flavor from tender steak, creamy mayo-Dijon spread, peppery arugula, sweet caramelized onions, and gooey provolone cheese, all sandwiched between toasted rolls.

Ingredients:

• 1 1/2 pounds tri-tip steak
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 4 sandwich rolls, sliced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 cup arugula
• 1 cup caramelized onions
• 4 slices provolone cheese

Instructions:

Warm the grill up to a medium-high level

Spice up a tri-tip steak with smoked paprika, salt, pepper, and olive oil

Grill steak for 5 to 7 minutes on each side, or until its done the way you like it

After 10 minutes, cut the steak very thinly across the grain

On the grill, toast the rolls until they get a little brown

You can mix mayonnaise and Dijon mustard in a small bowl

Put some of the mayonnaise mix on the bottom half of each roll

Add arugula, caramelized onions, sliced tri-tip steak, and provolone cheese on top

On each sandwich, put the top half of the roll

Serve right away and enjoy