Orange Cinnamon Shrub is a tangy and aromatic syrup made with fresh orange juice, apple cider vinegar, sugar, and cinnamon. It adds a burst of citrus flavor with a hint of warmth from the cinnamon, perfect for cocktails and mocktails alike.
Ingredients:
- 1 cup fresh orange juice
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 2 cinnamon sticks
Instructions:
In a saucepan, combine orange juice, apple cider vinegar, and sugar
Add cinnamon sticks and bring to a simmer over medium heat, stirring until sugar dissolves
Reduce heat and let it simmer for 10-15 minutes until the mixture thickens slightly
Remove from heat and let it cool completely
Strain the mixture through a fine-mesh sieve into a clean jar or bottle
Seal and store in the refrigerator for up to two weeks

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