Feel free to enjoy the creamy goodness of milk chocolate Low-carb versions of common ingredients are used in this recipe, which makes it perfect for people on the ketogenic diet.
Ingredients:
- 1 cup cocoa butter
- 1/2 cup powdered erythritol
- 1/4 cup cocoa powder
- 1/4 cup powdered milk powder use low-carb or non-dairy alternative for keto
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
In a double boiler, melt cocoa butter over low heat until fully melted
Once melted, remove from heat and stir in powdered erythritol until dissolved
Add cocoa powder, powdered milk powder, vanilla extract, and a pinch of salt
Stir until smooth and well combined
Pour the mixture into candy molds or an ice cube tray
Refrigerate for at least 1 hour or until firm
Once solid, remove from molds and enjoy your keto-friendly milk chocolate candy
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