Vegan Paneer Tikka Stove Top

Tofu is used in this vegan version of the traditional Paneer Tikka to get the same tastes and textures. These are great for people who want a plant-based alternative that doesnt taste bad.

Ingredients:

• 1 block extra firm tofu, pressed and cubed
• 1 cup vegan yogurt
• 2 tablespoons chickpea flour
• 1 tablespoon lemon juice
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt, to taste
• 1 tablespoon vegetable oil, for cooking
• 1 onion, diced
• 1 bell pepper, diced
• 1 tomato, diced

Instructions:

Lemon juice, ginger paste, garlic paste, garam masala, cumin, coriander, turmeric, paprika, cayenne pepper, and salt should all be mixed together in a bowl to make the marinade

Add the tofu cubes to the sauce and make sure each one is well covered

Let it sit for at least 30 minutes

In a pan, heat the vegetable oil over medium heat

Dice the tomato, onion, and bell pepper

Cook until it gets soft

Skewer marinated tofu cubes and cooked vegetables one after the other

Put the skewers in the pan and cook them for 5 to 7 minutes on each side, or until the vegetables are charred and the tofu is golden brown

Warm it up and serve it with your favorite vegan dipping sauce