Slow Cooker Chicken in Wine Sauce

This slow cooker chicken recipe yields tender chicken breasts in a flavorful wine sauce, making it a perfect dish for a cozy dinner. The slow cooking process allows the chicken to absorb the delicious flavors of wine, onion, and garlic, resulting in a mouthwatering meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup dry white wine
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons cornstarch optional, for thickening

Instructions:

Chicken breasts, diced onion, minced garlic, white wine, chicken broth, olive oil, Dijon mustard, dried thyme, salt, and pepper should all be put in a slow cooker

When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours

Finally, add some water to the cornstarch and stir it into the sauce to make it thicker if you want to

Put the chicken on a plate and pour the wine sauce over it