Southwest Shrimp Salad

This Southwest Shrimp Salad is a flavorful and satisfying keto-friendly dish. Its loaded with fresh ingredients like avocado, cherry tomatoes, and cilantro, all tossed in a zesty lime dressing. Perfect for a light lunch or dinner option.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 6 cups mixed greens
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1/4 cup feta cheese, crumbled
• Juice of 1 lime
• 2 tbsp olive oil
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper

Heat a skillet over medium-high heat

Cook shrimp for 2-3 minutes per side until pink and cooked through

In a large bowl, combine mixed greens, avocado, cherry tomatoes, red onion, cilantro, and feta cheese

In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper to make the dressing

Pour dressing over the salad and toss to coat

Top salad with cooked shrimp

Serve immediately and enjoy