Ingredients:
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup chocolate frosting
- 1 package white candy melts
- 1 package black candy melts
- 1 package lollipop sticks
- Edible black marker
Instructions:
Prepare the chocolate cake mix as directed on the package
After baking, allow the cake to cool fully
The cooled cake should be crumbled into a big bowl
Mix the chocolate frosting thoroughly with the crumbled cake
Form the mixture into ghost shapes, then arrange them on a tray lined with parchment
Put a lollipops stick inside every ghost form
Melt white candy in accordance with the directions on the package
Make sure that every ghost is evenly coated by dipping it into the melted white candy
Let extra run off
Reposition the dipped ghosts onto the tray and allow them to harden
Use a toothpick to create ghost faces on each cake pop after the black candy has melted
Let the melts of black candy set
To bring the ghost faces to life and add details, use an edible black marker
Your Halloween party will be spooky with your Ghost Cake Pops
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