100% Whole Wheat Waffles

These 100% whole wheat waffles are a healthier twist on a classic breakfast favorite. Made with whole wheat flour and buttermilk, they are both delicious and nutritious.

Ingredients:

• 2 cups whole wheat flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

Follow the directions that came with your waffle iron to get it hot

Gather the whole wheat flour, sugar, baking powder, baking soda, and salt in a large bowl

Use a whisk to mix them all together

Take out a different bowl and mix the eggs, vanilla extract, melted butter, and buttermilk with a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Dont mix it too much; a few lumps are fine

Spray nonstick cooking spray or melt a little butter and use it to grease the waffle iron

Place the waffle iron that has already been heated with the waffle batter and cook it according to the makers directions until it is golden brown and crisp

Warm up the whole wheat waffles and top them with your favorite things, like yogurt, fresh berries, or maple syrup

Enjoy your healthy waffles made with 100% whole wheat