Chardonnay Chicken Skillet

This Chardonnay Chicken Skillet recipe is a delightful blend of tender chicken breasts cooked in a rich and creamy sauce infused with the flavors of mushrooms and garlic. The addition of Cave des Vignerons de Buxy Buissonnier Bourgogne Chardonnay 2017 adds a sophisticated depth to the dish, enhancing its overall taste and aroma.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup Cave des Vignerons de Buxy Buissonnier Bourgogne Chardonnay 2017
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley

Instructions:

Season chicken breasts with salt and pepper

Heat olive oil in a large skillet over medium-high heat

Add chicken breasts and cook until golden brown on both sides, about 5 minutes per side

Remove chicken from skillet and set aside

In the same skillet, add sliced mushrooms and minced garlic

Cook until mushrooms are golden brown, about 5 minutes

Pour in chicken broth and Chardonnay, scraping up any browned bits from the bottom of the skillet

Bring to a simmer and cook for 5 minutes

Stir in heavy cream and return chicken breasts to the skillet

Simmer until chicken is cooked through and sauce has thickened, about 10 minutes

Garnish with chopped parsley before serving