Cheeseburger Pie with Dill Pickles

This easy slow cooker recipe brings all the flavors of a cheeseburger into a comforting pie, complete with the tangy addition of dill pickles.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 cup Bisquick baking mix
• 2 eggs
• 1/4 cup diced dill pickles
• Salt and pepper to taste

Instructions:

Add onion and ground beef to a skillet

Cook over medium heat until the onion is soft and the beef is browned

Get rid of extra fat

Put the beef mixture in a slow cooker

Add the shredded cheddar cheese and diced dill pickles and mix them in

Mix the milk, Bisquick baking mix, eggs, salt, and pepper in a different bowl using an electric mixer until the mixture is smooth

Cover the beef mixture in the slow cooker with the Bisquick mixture

Put the lid on top and cook on low heat for 4 to 5 hours, or until the center is set and the edges are golden brown

Enjoy while still warm