Curried Chicken SAVEUR

A comforting curry chicken dish made with coconut milk and spices that smells great and tastes great.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 cup coconut milk
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Heat olive oil in a large skillet over medium heat

Add diced onion and minced garlic, cook until softened, about 5 minutes

Stir in curry powder, cumin, coriander, turmeric, and cayenne pepper, cook for another 2 minutes until fragrant

Push onion mixture to the side of the skillet, add chicken breasts, and cook until browned, about 5 minutes per side

Pour in coconut milk and chicken broth, bring to a simmer, cover, and cook for 15-20 minutes until chicken is cooked through

Season with salt and pepper to taste

Garnish with fresh cilantro before serving