Garlic Ginger Collard and Egg Skillet with Feta

With a creamy feta cheese topping, this tasty and healthy skillet dish combines the earthy taste of collard greens with the fragrant tastes of garlic and ginger. Its an easy and quick way to make a healthy and tasty breakfast or brunch.

Ingredients:

• 2 cloves of garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 cups collard greens, chopped
• 4 large eggs
• 1/4 cup crumbled feta cheese
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

Warm up a big pan with olive oil over medium-low heat

Put in the minced garlic and ginger

Saut for one to two minutes, until the smell is nice

If you want to make the collard greens wilt faster, add them now and stir them in

In the collard greens mixture, make 4 small wells

Put an egg into each well

Place a lid on top of the pan and cook for three to four minutes, or until the egg whites are set but the yolks are still creamy

If you want firmer yolks, cook them longer

Add pepper and salt to taste

Put crumbled feta cheese on top of the skillet and cover it for one more minute to let it melt a bit

Serve hot, right out of the pan

Have fun with your Egg Skillet with Feta and Garlic Ginger Collard