Brown Butter Oatmeal Chocolate Chip Cookies

These Brown Butter Oatmeal Chocolate Chip Cookies are the perfect combination of nutty brown butter, chewy oats, and rich chocolate chips. Theyre a delightful treat that everyone will love

Ingredients:

• 1 cup unsalted butter, browned
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

Instructions:

Preheat your oven to 350F 175C and line baking sheets with parchment paper

In a saucepan over medium heat, melt the butter and cook until it turns a light brown color, stirring occasionally

Once browned, remove from heat and let it cool slightly

In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar

Mix until well combined

Add the eggs and vanilla extract to the butter-sugar mixture

Stir until smooth

In a separate bowl, whisk together the flour, oats, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms

Fold in the chocolate chips, distributing them evenly throughout the dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets

Bake the cookies for 10-12 minutes, or until they are golden brown around the edges

Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy your delicious Brown Butter Oatmeal Chocolate Chip Cookies