Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Whipped cream and strawberries for serving optional
Instructions:
Mix the cocoa powder, sugar, salt, and flour together in a bowl using a whisk
The eggs, milk, melted butter, and vanilla extract should all be mixed together well in a different bowl
Slowly add the wet ingredients to the dry ones while whisking all the time until you have a smooth batter for crepes
Put a nonstick skillet on medium heat and use cooking spray or butter to lightly coat it
Spread out the crepe batter on the bottom of the pan by swirling a small amount of it around in the pan
When the edges start to lift and the crepe can easily move around in the pan, its done cooking
Turn the crepe over and cook the other side for an extra one to two minutes
Take the crepe out of the pan after its done cooking and keep it warm
Use the rest of the batter to make more crepes
As they cook, sprinkle chocolate chips on top of each one
If you want, you can serve the chocolate crepes with whipped cream and strawberries
Enjoy your tasty chocolate crepes that you made yourself
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