Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
In a bowl, combine lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, and olive oil
Mix well
Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for better flavor
Preheat your grill to medium-high heat and lightly oil the grates
Remove the chicken from the marinade and season with salt and pepper
Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165F 74C and the chicken is no longer pink in the center
Remove the chicken from the grill and let it rest for a few minutes before serving
Garnish with fresh herbs and lemon slices if desired
Serve hot and enjoy

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