Tulip Cake Pops Cookies

Delightful and charming, these tulip cake pops cookies combine the flavors of cake with the fun of a lollipop. Theyre perfect for parties, springtime gatherings, or as a sweet treat anytime.

Ingredients:

• 1 box of cake mix flavor of your choice
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk
• Food coloring green, pink, and yellow
• Lollipop sticks
• Miniature flower-shaped cookie cutter

Instructions:

Bake the cake according to the package instructions

Let it cool completely

Crumble the cooled cake into fine crumbs in a large bowl

In a separate bowl, mix together 1 cup of cake crumbs, 1/2 cup of butter, and 1 cup of powdered sugar until well combined

Roll the mixture into small cake balls and place them on a baking sheet

Insert a lollipop stick into each cake ball

Freeze for 15-20 minutes

In another bowl, mix together the remaining 2 cups of powdered sugar, 1/2 cup of butter, vanilla extract, and milk until smooth

Divide the mixture into three bowls and tint each one with a different food coloring

Dip each cake ball into the colored frosting, coating it completely

Allow the excess frosting to drip off

Use a miniature flower-shaped cookie cutter to cut flower shapes out of colored frosting

Gently press the frosted flower shapes onto the coated cake balls

Place the finished cake pops on a baking sheet and refrigerate until the frosting is set

Serve and enjoy these adorable tulip cake pops cookies