Vegan Strawberry-Peach Pie Coconut Whip

Indulge in the sweetness of summer with this vegan strawberry-peach pie topped with creamy coconut whip. Its a delightful combination of fresh fruit flavors and coconut creaminess, perfect for a healthy and happy dessert indulgence.

Ingredients:

• 1 1/2 cups sliced strawberries
• 1 1/2 cups sliced peaches
• 1/4 cup maple syrup
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 vegan pie crust
• 1 can coconut cream, chilled overnight
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

Preheat oven to 375F 190C

In a large bowl, combine strawberries, peaches, maple syrup, cornstarch, and lemon juice

Toss until well coated

Place the fruit mixture into the vegan pie crust

Cover with aluminum foil and bake for 30 minutes

Remove foil and bake for an additional 10-15 minutes, or until the crust is golden brown and the filling is bubbling

While the pie is baking, make the coconut whip

Scoop the solid coconut cream from the chilled can into a mixing bowl, leaving behind any liquid

Add powdered sugar and vanilla extract

Beat until smooth and creamy

Once the pie is done, let it cool for a few minutes before slicing

Serve slices of pie with dollops of coconut whip on top