Chicken Gyro Grilled Cheese

The Gyro Melt is a delicious twist on the classic grilled cheese sandwich, featuring the flavors of a chicken gyro. Its a perfect combination of crispy bread, savory chicken, melty cheese, and refreshing Mediterranean-inspired toppings.

Ingredients:

• 2 slices of sourdough bread
• 2 tablespoons butter
• 1 cup cooked chicken gyro meat, sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced cucumbers
• 1/4 cup diced red onions
• 1/4 cup tzatziki sauce
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Each piece of sourdough bread should have butter on one side

Put one slice of bread in a hot skillet over medium-low heat with the buttered side facing down

On top of the bread in the skillet, put the sliced chicken gyro meat

Spread the shredded mozzarella cheese out over the chicken gyro meat in a thin layer

Cover the cheese with small pieces of tomato, cucumber, and red onion

Put tzatziki sauce on top of the vegetables and then add salt, pepper, and dried oregano

Cover with the second sourdough slice, butter side up, to make a sandwich

Toast the bread for three to four minutes on each side, or until it turns golden brown and the cheese melts

Take it out of the pan, let it cool for a minute, and then cut it in half across the middle

Enjoy your Chicken Gyro Grilled Cheese while its still hot