Birthday Cake Chocolate Chip Cookies

Elevate the classic chocolate chip cookie to a festive level with these Birthday Cake Chocolate Chip Cookies. Bursting with mini chocolate chips and colorful sprinkles, these cookies are perfect for celebrating special occasions or simply satisfying your sweet tooth.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini chocolate chips
• 1/2 cup rainbow sprinkles

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking powder, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the rainbow sprinkles and mini chocolate chips and mix them in well

Using a cookie scoop or spoon, drop dough onto the baking sheet in round tablespoons, leaving about 2 inches between each one

After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

Enjoy these tasty Chocolate Chip Birthday Cake Cookies