Indulge in the rich flavors of mocha and maca with these delicious ice cream sandwiches. Creamy cashews and coconut cream create a velvety base, while cocoa and coffee powders add a deep chocolatey flavor with a hint of caffeine kick. Maca powder lends a subtle earthy note, making these treats both decadent and nutritious.
Ingredients:
- 1 cup cashews, soaked overnight
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 2 tablespoons cocoa powder
- 1 tablespoon instant coffee powder
- 1 teaspoon maca powder
- Pinch of salt
- 12 cookies of your choice
Instructions:
Drain and rinse the soaked cashews
In a blender, combine cashews, coconut cream, maple syrup, cocoa powder, instant coffee powder, maca powder, and salt
Blend until smooth and creamy
Transfer the mixture into a container and freeze for at least 4 hours until firm
Once the ice cream is set, scoop it onto half of the cookies and top with the remaining cookies to make sandwiches
Serve immediately or store in the freezer until ready to serve
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