Simple Beef Stew

This Simple Beef Stew is perfect for a cozy dinner on a chilly evening. Its packed with tender beef and hearty vegetables, all cooked to perfection in the slow cooker. The combination of flavors from the tomatoes, herbs, and red wine if using creates a rich and comforting dish that the whole family will love.

Ingredients:

• 1
• 5 lbs stew beef, cubed
• 1 onion, chopped
• 3 carrots, sliced
• 3 potatoes, cubed
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 1 cup beef broth
• 1/2 cup red wine optional
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

Garlic, onion, carrots, potatoes, and beef should all be put in the slow cooker

Cut up the tomatoes and put them in a different bowl

Add the beef broth, red wine if using, tomato paste, thyme, rosemary, salt, and pepper

Add the mix to the slow cooker with the beef and vegetables

Use a stir to mix

There should be no leaks

Cook on low for 7 to 8 hours or high for 4 to 5 hours, until the beef is soft and the vegetables are done