You can warm up with this slow cooker comfort soup on cold days. Its hearty and filling. Its the perfect meal to curl up with because it has tender beef, healthy vegetables, and a tasty broth.
Ingredients:
- 1 lb stew beef
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 6 cups beef broth
- 1 cup barley
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions:
In a skillet, brown stew beef over medium heat
Transfer beef to slow cooker
Add carrots, celery, onion, garlic, diced tomatoes, beef broth, barley, thyme, salt, and pepper to slow cooker
Stir to combine ingredients
Cover and cook on low for 8 hours or until beef is tender
Serve hot and enjoy

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