Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chunks
Instructions:
Preheat your oven to 350F 175C and line a baking sheet with parchment paper
In a large bowl, mix the peanut butter and sugar until smooth and well combined
Add the egg and vanilla extract to the peanut butter mixture and mix until fully incorporated
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until just combined
Fold in the chocolate chunks until evenly distributed throughout the cookie dough
Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet
Gently flatten each cookie with the back of a fork, creating a crisscross pattern
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Enjoy these delicious Peanut Butter Chunker Cookies with a glass of milk or your favorite beverage

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