Philly Cheese Steak Grilled Cheese

The Philadelphia Cheese Steak The famous tastes of a Philly cheese steak are combined with the comfort of a grilled cheese sandwich in grilled cheese. Between slices of buttery bread and melted provolone cheese are tender ribeye steak, caramelized onions, and green bell peppers. This makes for a rich and filling meal.

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 slices of bread
• 8 slices of provolone cheese
• 4 tablespoons of butter
• Salt and pepper to taste

Instructions:

Melt 2 tablespoons of butter in a pan over medium heat

Slice the green bell peppers and onions and add them to the pan

For about 8 to 10 minutes, or until softened and slightly caramelized

Take it out of the pan and set it aside

Season the ribeye steak slices with salt and pepper

Season the steak slices and cook them in the same pan for about two to three minutes on each side, until they are browned and done

Take it out of the pan and set it aside

Each piece of bread should have butter on one side

Cover four slices of bread with a slice of provolone cheese

Put some cooked steak slices on top of each cheese slice

Then add some sauted onions and green bell peppers

Add another slice of provolone cheese on top of the steak and vegetables

Then, put the rest of the bread slices on top, buttered side out

Over medium-low heat, grill each sandwich for three to four minutes on each side, until golden brown and the cheese melts

Take it out of the pan when both sides are golden brown and the cheese is melted

Let it cool a bit before serving

Make diagonal cuts in the sandwiches and serve them hot