Pressure Cooker Pot Roast

A comforting and hearty pot roast cooked in a pressure cooker, resulting in tender meat and flavorful vegetables infused with savory broth.

Ingredients:

• 3 lbs chuck roast
• 1 onion, sliced
• 3 carrots, peeled and chopped
• 3 potatoes, peeled and cubed
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

Add salt and pepper to the chuck roast

In the bottom of the pressure cooker, put the chopped carrots, cubed potatoes, sliced onions, salt, and pepper

Toast the chuck roast and then put it on top of the vegetables

Put the tomato paste, Worcestershire sauce, dried thyme, and beef broth in a different bowl

Mix them together

Add the mix to the chuck roast and vegetables

Set the pressure cooker to high pressure for one hour and then close the lid

Let the pressure drop naturally for 10 minutes, and then release any remaining pressure by hand

Carefully take the lid off the pot roast and move the vegetables and roast to a serving dish

Take the pot roast and cut it across the grain

Serve it with the vegetables and some of the cooking liquid