Grilled Marinated Chicken with Corn Salad

In this BBQ recipe, soy sauce, honey, and spices are mixed together to make a flavorful marinade for grilled chicken breasts. The corn salad that goes with it makes it a perfect summer dish by adding a cool and colorful touch.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup olive oil
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 2 cups corn kernels, fresh or frozen
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

In a bowl, whisk together olive oil, soy sauce, minced garlic, honey, smoked paprika, and black pepper to create the marinade

Place chicken breasts in a resealable plastic bag and pour half of the marinade over them

Seal the bag and refrigerate for at least 30 minutes, or preferably overnight

Preheat the grill to medium-high heat

Remove chicken from the marinade, letting excess drip off, and grill for about 6-8 minutes per side or until fully cooked

While the chicken is grilling, prepare the corn salad

In a bowl, combine corn kernels, cherry tomatoes, red onion, cilantro, lime juice, and salt

Toss gently to mix

Once the chicken is done, serve it hot with a generous side of corn salad

Enjoy your delicious Grilled Marinated Chicken with Corn Salad