Bunless Bacon Burger

A mouthwatering bunless bacon burger recipe that replaces the traditional bun with crisp lettuce, creating a low-carb and flavorful twist. The combination of juicy beef patties, crispy bacon, melted cheddar, and a zesty mayo-onion-pickle sauce will satisfy your burger cravings.

Ingredients:

• 1
• 5 lbs ground beef
• 8 slices bacon
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup diced red onions
• 1/4 cup chopped pickles
• Lettuce leaves for wrapping
• Salt and pepper to taste

Instructions:

Preheat the grill to medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season each patty with salt and pepper

Wrap each burger patty with 2 slices of bacon, securing them with toothpicks

Grill the bacon-wrapped patties for 5-7 minutes per side or until cooked to your liking

In the last 2 minutes of grilling, place a handful of shredded cheddar cheese on top of each patty to melt

While the burgers are grilling, mix mayonnaise, diced red onions, and chopped pickles to create the sauce

Once the burgers are cooked, remove toothpicks and assemble the bunless burgers by placing each patty on a large lettuce leaf

Top each burger with the mayo-onion-pickle sauce

Serve and enjoy your delicious bunless bacon burgers