Chicken Udon Bowls

There are soft pieces of chicken, chewy udon noodles, and shiitake mushrooms and baby bok choy in the broth of this comforting and tasty chicken udon bowl soup.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 8 oz udon noodles
• 4 cups chicken broth
• 1 cup sliced shiitake mushrooms
• 1 cup baby bok choy, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• Green onions and sesame seeds for garnish

Instructions:

Follow the directions on the package to cook the udon noodles, then set them aside

Set the sesame oil on medium heat in a large pot

Put in the ginger and garlic, and cook until the smell is nice

Put in the sliced chicken breasts and cook until they turn brown

Add the mirin, soy sauce, and chicken broth

Bring to a low boil

Baby bok choy and shiitake mushrooms should be added

Keep cooking until the vegetables are soft

Place the cooked udon noodles in bowls and pour the soup over them

Before serving, sprinkle green onions and sesame seeds on top