Maple Pecan Crusted Salmon

This Maple Pecan Crusted Salmon is a tasty and healthy dish that you can make on the keto diet. When you mix sweet, sugar-free maple syrup with crunchy pecans, you get a tasty crust that goes great with the tender salmon.

Ingredients:

• 4 salmon fillets
• 1/2 cup pecans, finely chopped
• 2 tablespoons sugar-free maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

In a small bowl, mix together the chopped pecans, sugar-free maple syrup, Dijon mustard, and olive oil

Season the salmon fillets with salt and pepper

Place the salmon fillets on a baking sheet lined with parchment paper

Spread the pecan mixture evenly over the top of each salmon fillet, pressing gently to adhere

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pecan crust is golden brown and crispy

Serve hot and enjoy