Cereal Milk Ice Cream

Indulge in the nostalgic taste of cereal milk with this creamy and delightful ice cream. Its a perfect treat for any time of the day, bringing back childhood memories with every scoop.

Ingredients:

• 4 cups cereal of your choice such as cornflakes
• 4 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

In a large bowl, combine the cereal and milk

Let steep for 20-30 minutes

Strain the cereal milk through a fine mesh sieve, pressing down on the cereal to extract as much flavor as possible

Discard the cereal solids

In a medium saucepan, combine the cereal milk, heavy cream, sugar, and salt

Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm

Remove from heat and stir in the vanilla extract

Transfer the mixture to a bowl and refrigerate until completely chilled, preferably overnight

Once chilled, pour the mixture into an ice cream maker and churn according to manufacturers instructions until it reaches a soft-serve consistency

Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm