Moroccan Potato Pizza

With spiced potato slices and bright vegetables on top of a crispy crust, this Moroccan Potato Pizza is a delicious take on regular pizza. Its packed full of flavor and a great vegan dinner choice.

Ingredients:

• 2 medium potatoes, thinly sliced
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• Salt and pepper to taste
• 1 prepared pizza crust vegan-friendly
• 1/2 cup tomato sauce
• 1/2 cup diced bell peppers
• 1/4 cup sliced red onions
• 1/4 cup sliced olives
• 1/4 cup chopped fresh parsley

Instructions:

Turn on your oven and heat it up to 425F 220C

Add the thinly sliced potatoes to a bowl and mix in the cumin, paprika, cinnamon, salt, and pepper

Toss the potatoes until they are well covered

Lay the potato slices out in a single layer on a baking sheet

Bake for 15 to 20 minutes, or until they begin to crisp up

Raise the oven temperature to 450F 230C and take the potato slices out of the oven

Spread the tomato sauce out evenly on the pizza crust that has been prepared

Put the sliced baked potatoes on top of the sauce

Then add the olives, diced bell peppers, and sliced red onions

Place the pizza in an oven that has already been heated up

Bake for 12 to 15 minutes, or until the crust is golden and crispy

After taking it out of the oven, chop some fresh parsley and sprinkle it on top

Cut it up and serve it hot